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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bu Zhong Yi Qi Wan ： ウィキペディア英語版 Bu Zhong Yi Qi Wan Bu Zhong Yi Qi Wan () is a Chinese classic herbal formula. In Japanese kampo, it is known as "Hochū-ekki-tō" (補中益気湯 ほちゅうえっきとう) (it is also known as Kampo #41). It is commonly made into Chinese patent medicine. ==Variations== The formula was created by Lǐ Dōng-yuán (T: 李東垣, S: 李东垣). It was published in "Treatise on the Spleen and Stomach" (Pí Wèi Lùn, T: 脾胃論, S: 脾胃论) in 1249. () There are many variations of the formula proportions. Each maker of Chinese patent medicine changes the proportions of the herbs slightly. The proportions are standardized in the Japanese kampo formula, however. Some herbs may be changed also. For example, rén shēn (ginseng root) may be replaced with dǎng shēn ("poor man's ginseng"). The formula was also changed slightly when it was borrowed as a Japanese kampo formula. Some Chinese species of herbs were replaced with herbs found in Japan. For example, bái zhú (''Atractylodes macrocephala'') was replaced with cāng zhú (''Atractylodes lancea''). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bu Zhong Yi Qi Wan」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.